Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
- Huisepontweg 45, 9810 Nazareth
- +32 (0)471 73 88 78
Sautéed breaded veal escalope with watercress, lemon and veal jus.
€12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
€12.95
tuna, red onion, caper, mozzarella, tomato sauce
€13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette